Fish-flavored fried cakes

2024-06-30 15:15:33  Views 3 Comments 0

Health benefits

Carrot: Strengthens the spleen
Green pepper: Fights and prevents cancer
Fungus: Replenishes Qi

Ingredients

Pie (appropriate amount)
Carrot ( a little )
Green pepper ( a little )
Agaric ( a little )
Cabbage (appropriate amount)
Soy sauce ( Two spoons )
White sugar ( one spoonful )
Cooking wine ( A little )

Fish-flavored stir-fry How to make pancakes

  • Illustration of how to make fish-flavored fried pancakes 1

    1. Cut the cake into strips Reserve

  • Illustration of how to make fish-flavored fried cakes 2

    2.Shred green pepper, fungus, cabbage, carrot and set aside

    • Illustration of how to make fish-flavored fried cakes 3

    3. Heat oil in the pot and fry various silk threads

  • Illustration of how to make fish-flavored fried cakes 4

    4.Saute until the cabbage is broken and the raw pepper is fragrant

  • 5.Add shredded pancakes and continue frying

  • Illustration of how to make fish-flavored pancakes 6

    6. Add all the seasonings and stir-fry, then remove from the pan

  • Illustration of how to make fish-flavored fried cakes 7

    7.A delicious plate of fish flavor Fried Cake

Tips

1.If the cake is thick, boil it with some water to reduce the juice
2.The vegetable seasoning inside can be adjusted according to personal preference
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