How to make hawthorn cakes

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  1.Prepare ingredients, weigh powder, syrup, oil, eggs and hawthorn slices (hawthorn slices can be purchased in supermarkets)

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  2.Put the syrup and alkaline water into a basin and stir until the color becomes lighter

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  3.Then add the low-gluten flour and milk powder (the low-gluten flour in the ingredients can be added or reduced as needed, do not add it all at once)

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  4.Knead into a flour-free dough, cover with plastic wrap and refrigerate for 40 minutes

• 5.Take out the dough from the refrigerator, divide the dough into two halves