Melon seed shortbread

2024-06-30 15:32:34  Views 2 Comments 0

Ingredients

Melon seeds (appropriate amount)
Granulated sugar ( 70 grams )
Butter ( 95g )
Egg ( 50g )
Low-gluten flour ( 175g )
Baking soda ( 1g )

How to make melon seed cakes

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    1.Softened butter

  • How to make melon seed cakes Illustration 2

    2.Add sugar and beat

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    3.Add egg liquid in three times and beat evenly

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    4.As shown below

  • 5.Sift in low flour

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    6. Stir gently As long as there is no dry powder

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    7. It will be a little sticky, so it is more convenient to wear disposable gloves.Divide into small balls and put them on the melon seeds and dip them evenly

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    8. and then put it in Just flatten the baking sheet

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    9.Like this

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    10. Preheat the oven for ten minutes, 180 degrees for about 18 minutes, and it’s out of the oven

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    11. I baked about 25 of them, and I ate one, so crispy

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