Pure Millet Pancakes

2024-06-30 15:40:33  Views 1 Comments 0

Ingredients

Millet rice milk ( 500g )
Egg ( one )

How to make pure millet pancakes

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    1.Prepare yeast powder for fermentation

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    2.When it looks like the picture below, the surface will rise If there are fine bubbles, it means the fermentation is complete.Taste it.If it is sour, add a little alkaline noodles.Remember a little, it will be good if it is not sour

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    3.Hot pancake mastiff

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    4.Brush with oil

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    5.Put in the millet rice milk, just enough, not too full

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    6.Close the lid

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    7. The fire should not be too high, just medium heat, turn over after about two minutes, 30 seconds will be enough

  • Illustration of how to make pure millet pancakes 88.If you want to eat eggs, break them up and spoon them onto the rice milk.Don’t put too much rice milk, just a little less than the appropriate amount above p>
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    9.About 2 minutes, it will look like this

Tips

1.After fermentation, it will be a little sour.Eat an appropriate amount of alkaline noodles and adjust, not too much, add little by little until it is not sour

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