Health benefits
Eggs: Protect eyes and improve eyesight
Potatoes: Detoxify
Carrots: Strengthen the spleen
Ingredients
Flour ( 200 grams ) | Warm water ( appropriate amount ) |
Eggs ( 2 ) | Potatoes ( 1 ) |
Carrot ( 1 ) | Green pepper ( 1 ) |
Garlic chili sauce ( appropriate amount ) | Chopped green onion ( appropriate amount ) |
Cumin chili powder ( Appropriate amount ) | Grilled sausage ( Appropriate amount ) |
How to fill egg cakes
1.Use warm water to knead the dough into a smooth and soft dough, cover it and let it rest for half an hour!
2.Knead the relaxed dough a few more times until smooth, and roll it into a large disc.Add cooking oil and sprinkle some salt!
3. Then roll it up and pinch it tightly!
4.Cut it into small pieces of the same size, pinch both ends and press them vertically until they are reunited!
5. Roll out into a disc that is not too thin or too thick!
6. Beat the eggs and add some salt and chopped green onion!
7. Grease the electric baking pan, put the cake embryo, brush the surface of the cake with oil, and cover it Cover for a minute.If the surface of the cake swells up, use chopsticks to break it.Quickly pour in the eggs, flip over and bake until!
8. Turn over and brush with oil again, and sear both sides until golden brown!
9. Put some oil in the electric pan, add salt and fry the sausages.Ripe!
10. Fry the shredded potatoes until cooked, take out and turn off the heat, then put the cake into the dry bag and change it later Crisp, brush the garlic chili sauce on the cake, add sausages, shredded potatoes, sprinkle with cumin and chili powder and roll it up!
11.Finished picture!
Tips
Usually, you put lettuce in the pancake and roll it up with your favorite sauce.Since my children don't like the cooked taste of lettuce and pancake that become soft as soon as they are boiled, I put shredded potatoes, which are loved by both older and younger children.Added carrots, green peppers and grilled sausages, it tastes great when you make it yourself!
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