Health benefits
Potatoes: detoxification
Eggs: eye protection and improvement
White sugar: low protein
Ingredients
Potatoes ( 200 grams ) | Eggs ( 1 ) |
Chopped green onion ( appropriate amount ) | Glutinous rice flour ( 100g ) |
Oil ( appropriate amount ) | Light soy sauce ( a little ) |
Salt ( a little ) | White sugar ( A little ) |
Homely cooking How to make potato cakes
1. Prepare potatoes, chopped green onions and Eggs
2.Peel and cut the potatoes into pieces and steam them in a steamer for about 15 minutes
3.Steam and take out
4.Add green onion and mash the potatoes with a spoon until they become pureed.
5.Add an egg and mix well.
6. Stirred mashed potatoes
7.Add glutinous rice flour and stir evenly with a spatula.
8. Then add oil, light soy sauce, salt, and sugar, and stir evenly.
9.This is the mixed batter
10.Put a little oil in the pan and put the batter in.Fry until both sides are golden brown.[If you like it crispier, you can fry it a little browner.】
11.Picture of the finished product, this is the fried potato pancake.(Because the firepower is a bit too strong, the fried potato cakes are a little burnt.)
12. One more piece!
Tips
Be sure to use medium and low heat during frying.Otherwise the potato pancakes will burn easily.
The fried potato cakes must be eaten while they are hot.They will not taste good when they are cold.
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