Ingredients
Hand cake ( 1 piece ) | Chinese cabbage (appropriate amount) |
Horse Zurella cheese ( Adequate amount ) | Oyster sauce ( Adequate amount ) |
How to make bonito yaki (hand cake version)
1.Hand cake Take it out of the refrigerator and immediately apply a thin layer of oyster sauce with a soft brush.
2.As shown in the picture, put shredded cabbage and mozzarella in order Cheese, at this time the hand cake has softened slightly.Gently move the entire hand cake and ingredients to the baking pan, and gently press down the edges so that it slowly sits in the baking pan.
3. Preheat the oven to 180 degrees in advance.After preheating, put Bake in oven for 10 minutes.
4. Take it out after 10 minutes.
5. Continue to brush a thin layer of oyster sauce on the surface.This photo is blurry, I don’t know what happened.
6.Finally put the bonito flakes.Finish! Look, the bonito flakes are already dancing gently!
7. Tilt the baking pan halfway and gently grab it with your hands.Grasp the edge of the cake, gently shake the cake from the baking pan with the other hand, and transfer it smoothly to the plate.Now you can start slicing!
Tips
Don't apply too much oyster sauce, otherwise it will be too salty.You can also replace it with salad dressing.This tastes even better, sweet and very beautiful! I wish you all a happy meal!
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
