Ingredients
Flour ( 200 grams ) | Eggs ( 2 ) |
Fresh leeks ( 100g ) | Edible oil and salt ( appropriate amount ) |
Cooking wine ( 1 spoon ) | Chicken essence ( a little ) |
Black pepper ( a little ) | Sesame oil ( A few drops ) |
How to make egg and chive pancakes
1.Put the flour into Prepare the eggs, wash the leeks and cut them into small pieces, break the eggs into pieces and pour them into the flour basin
2. Add water to the flour containing egg liquid in 3 batches and smooth it as time goes until there is a grain-free batter.Then pour the chopped leeks into the batter, add some salt, chicken essence, black pepper, 1 spoon of cooking wine and a few tablespoons of cooking wine.Drop sesame oil and stir evenly
3. Add an appropriate amount of oil to the pan, heat it over high heat to bubble, scoop out half Pour a cup of batter into the pan, and smooth the pan until the batter becomes round and uniform in thickness.Change to medium heat and gently shake the pan.After the batter can automatically rotate, use a wooden spatula to turn the pancake over and fry both sides until golden brown.After that, it can be served out, and a piece of salty and delicious egg and leek pancake is ready
Tips
The flour must be mixed into a grain-free batter before frying.When frying pancakes, be sure to pay attention to the heat to avoid burning
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