Ingredients
Flour ( 500 grams ) | Thirteen Incense ( 20g ) |
Refined salt ( 40g ) | Syrup ( appropriate amount )div> |
White sesame seeds ( appropriate amount ) | Yeast ( 5g ) |
Baking powder ( 8g ) | Clear oil ( 20g ) |
How to make chess cakes
1. Add yeast to flour and soak Beat the flour and mix, then add water to create a fermented dough...Let the dough rise for 20 minutes
2.Salt, thirteen incense Add clear oil and mix well to make a sesame seed dipping sauce
3.Knead the risen dough Light, separate out 40 grams of dough pieces
4. Remove the dough and dip it in the oil filling Wrap it into the center of the dough
5.Use a kitchen knife to make a cut on the side of the wrapped dough.
6.The cake base with the knife edge
7. Turn the seam upward, dip the syrup in the plate and press out the sesame cakes with your fingers
8. Stick a small amount of white sesame seeds on it, put it on a baking sheet and let it rest for about 5-8 minutes, then put it in the oven at an upper temperature of 260 degrees Celsius and a lower temperature of 240 degrees Celsius, and bake until the skin is golden.Ready to bake
Tips
Syrup is not often available in the world.You can use honey and a small amount of water to dilute it instead.The picture of the finished product is shredded mustard.If I were to eat it, I would prefer it to be accompanied by beef! The purpose of making the cut is to make the sesame cakes look taller, but the degree of difficulty is relatively high.You can skip this step when making them at homeCopyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
