How to make egg pancakes

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  1.Preparation materials: shredded potatoes

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  2.Shred carrots

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  3.Dice ham sausage

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  4.Cut ginger and green onion into sections

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  5.Two eggs

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  6.Mix flour and starch

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  7. Beat the eggs, flour, starch, ginger, onion, ham sausage, potato shreds and carrot shreds in a basin and mix into a paste.Add appropriate amount of salt and water

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  8.Pour an appropriate amount of vegetable oil into the pan.When the oil smoke comes out, pour the batter evenly into the pan and fry over low heat

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  9.When the upper layer is slightly dry, immediately turn over and fry the lower layer

• 10. When both sides are lightly browned, remove from the pan, roll up the egg cake, cut into sections and serve on a plate
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  11.Let’s eat