Ingredients
Corn flour ( 100g ) | White flour, sugar. ( Appropriate amount ) |
Yeast ( 2 grams ) | Eggs ( 1 ) |
Pumpkin puree ( 1 tsp ) |
How to make cornmeal waffles
1. Blanch the cornmeal with boiling water.
2. Let cool and add yeast, milk powder, flour, pumpkin puree and sugar and stir into a paste.Wake up for 20 minutes.
3.After waking up, add another egg and mix well.
4.Use a non-stick pan to fry until golden brown on both sides.
5.Install the disk.
Tips
Blanch the cornmeal with boiling water to make it taste delicate and soft.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
