Chinese cabbage meat pie

2024-06-30 16:20:54  Views 2 Comments 0

Health benefits

Pepper: nourish blood, protect teeth, protect bones

Ingredients

Rice flour ( appropriate amount )
Chinese cabbage ( appropriate amount )
Fresh meat ( appropriate amount )
Chives ( appropriate amount )
Ginger (appropriate amount)
Light soy sauce (appropriate amount)
Pepper ( appropriate amount )
Chicken essence ( appropriate amount )

How to make fresh Chinese cabbage meatloaf

  • Illustration of how to make Chinese cabbage and fresh meatloaf 1

    1. Prepare the required ingredients

  • Illustration of how to make fresh cabbage meatloaf 2

    2.Chop the Chinese cabbage!

  • Illustration of how to make fresh Chinese cabbage meatloaf 3

    3. Chop the meat into mince!

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    4. Chop the green onions and ginger!

  • Illustration of how to make fresh Chinese cabbage meatloaf 5

    5.Put the Chinese cabbage, minced meat, onion and ginger together, and add an appropriate amount of light soy sauce.Stir pepper and chicken essence together!

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    6. Stir well and set aside!

  • Illustration of how to make fresh Chinese cabbage meatloaf 7

    7. Add rice flour to boiling water and stir to form a dough!

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    8.Put the stuffing into the dough!

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    9.Pour an appropriate amount of cooking oil into the pan! Heat the oil, put the pancake into the pan and fry over low heat for about ten minutes!

  • Illustration of how to make Chinese cabbage and fresh meatloaf 10

    10.The hot cake is out of the pan!

Tips

Rice flour can also be replaced with wheat flour, but be sure to scald the noodles with boiling water! Because the taste will be better! The fillings can also be changed to whatever you like! Paired with a bowl of hot porridge and a side dish, it's a great breakfast!

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