
Ingredients
Glutinous rice flour (appropriate amount) | Pumpkin (appropriate amount) |
How to make pumpkin cake

1.Peel the pumpkin and slice it into slices

2. Steam until mashed

3.Pour into mud
4.Add glutinous rice flour at this time

5. Loose to non-stick Until you get your hands on it

6.Live well

7.It is filled with red bean paste

8.Hahaha?

9.The big thing is done
Tips
The stuffing is a bit sticky.Put some cooking oil on your hands to prevent the dough from sticking to your hands
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!







