How to make ham, potato and tomato cake

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  1. Wash the ingredients, peel and shred the potatoes and set aside, dice the ham, and only use the skin of the tomatoes.Cut into shreds and set aside.Mince the garlic.

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  2. Cut the tomatoes in half and take out the soil with a spoon.

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  3. After pouring the ham in, I remembered that I forgot to beat the eggs..Make up one haha.

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  4. Put the cut ham cubes, shredded tomatoes, minced onion and ginger into the potatoes in sequence In the silk, beat the eggs, sprinkle with Sichuan peppercorns and black pepper powder, chicken powder and a little salt.

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  5. Sprinkle flour and stir evenly for about 2 minutes.

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  6.No need to add water.If you think it is too thin, you can add more noodles.If it is too thick, add more noodles.Tomato juice (tomato soil removed before)

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  7. Let it dry for a while, then turn on the heat and serve it., introduce an appropriate amount of oil, just enough to touch the entire bottom of the pot.

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  8. Put the stirred potatoes..Put it into the pot and use a wooden spatula to press it flat and thin.Fry everyone for about 2 minutes and turn the cake over.

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  9. Fry until both sides are golden brown before boiling.It will take about 5 minutes for both sides to be golden brown.about.Try to use high or medium heat.

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  10. Remove from the pan and serve on a plate, garnish with a little coriander and cherry tomatoes.

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  11.Which bowl of shredded potatoes can fry one and a half pancakes, so the remaining I made some heart-shaped cakes using a heart-shaped mold, which is available in supermarkets.Give him a nice name "Love at First Sight"

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  12.Finally, eat one yourself Small heart cakes, a bowl of eight-treasure porridge, and a simple dinner is done.