Health Benefits
Ginger: reduce qi and relieve vomiting, resolve phlegm and relieve cough, dispel cold and relieve symptoms
Cooking wine: low in protein
Ingredients
Grass carp meat ( 100g ) | Ginger ( a little ) |
chopped green onion ( a little ) | salt ( a little ) |
Cooking wine ( a small amount ) | Pepper (a small amount) |
Starch ( 15g ) |
How to make fried fish cakes
1.Prepare appropriate amount of grass carp meat.Remove the fish skin and bones and chop into small pieces.
2.Add minced ginger, minced green onion, cooking wine and pepper.
3.Add appropriate amount of starch and salt, beat evenly with chopsticks, and beat in one direction.If you feel the starch is low, you can add more.
4.The beaten fish starch dough.
5.Prepared fish balls,
6. Prepare a wok, pour oil into the hot pan, and heat the fish dumplings you just made.
7. Fry over low heat and use a shovel to flatten carefully.Press to your desired thickness.
8. After frying one side, continue to fry the other side.
9.The color on both sides of the frying is that the fish cake is already cooked,
10. Take out the pot.
11.Picture of the finished product.
Tips
If the starch feels low, you can add an appropriate amount.I added starch twice.Fry slowly over low heat.The fried fish cakes are crispy on both sides and you can turn off the heat.
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