How to make Panlong meatloaf

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  1. Add boiling water to the flour, add it little by little, and stir with chopsticks.

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  2. Add boiling water to about half of the total amount of water, start to add cold water, and continue to use Stir with chopsticks and stop adding water when there is still a small amount of dry noodles in the basin.

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  3. Knead the dough with your hands, cover with plastic wrap and let it sit for 30 minutes.

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  4. When making noodles, start mixing the stuffing.Add appropriate amount of salt to the ground lean beef and chopped green onion., five-spice powder, dark soy sauce, crushed black pepper, oyster sauce (you can add more), stir with chopsticks in one direction to make the meat filling strong.If you feel that the filling is dry, add a little water and stir again.The water must be a little bit Add, don’t add too much at once.

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  5. Stir the beef filling.

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  6.Use a piping bag or plastic bag (the plastic bag I used), and put it in For the filling, cut a hole about one centimeter in diameter in one corner and set aside.

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  7.Take a ball of dough and roll it into a circle about 30 cm long and 2 cm wide Strip.

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  8.Press flat with your hands.

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  9.Use a rolling pin to roll it out vertically and then horizontally, about three finger widths.

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  10. Squeeze the meat filling from the opening of the plastic bag and squeeze it into the center of the noodles.

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  11.It looks good.

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  12. Fold the face from one end and pinch it tightly.

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  13. Everything is pinched.

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  14. Roll up from one end, with the interface part underneath, and the last end pressed underneath.

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  15. Add a little oil to a non-stick pan.

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  16. Heat the pot and add the patties.Pancake over medium-low heat.

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  17. Once both sides are golden, it is done.

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  18.Finished product.

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  19. Here is another picture of the open one, it looks so tempting and fragrant.