Health benefits
White radish: resolve phlegm
Pepper: nourish blood, protect teeth, protect bones
Ingredients
White radish ( Fifty grams ) | Flour ( One hundred grams ) |
Eggplant ( one ) | Onion ( half ) |
Salt ( appropriate amount ) | Pepper (appropriate amount) |
Chicken powder (appropriate amount) | Eating Oil ( A small amount ) |
How to make white radish soft cake
1.白Cut radish and eggplant into shreds and put into containers.
2.Add salt and mix well until the ingredients become soft
4.Cut onion into cubes
5.Add the white radish shreds inside , add seasoning.
6.Mix well and add water
7. Stir into a paste as shown in the picture
8. Preheat the pancake stall and brush with some oil
9.Use a spoon Pour the white radish flour into the pancake stall, making them as big or small as you like.
10. Cover the lid and wait for the pancake switch to turn off by itself, then unplug it and wait a moment.Open the lid again after two minutes.
11.Open the lid
12.Plate it and serve it ready to eat
3.Add flour
Tips
This cake is very simple.The key is that the white radish has a lot of water.When mixing the noodles, remember the white radish in the ingredients.Just add less water.If you add too much water, you can spread the cake and eat it, then it won't be lumpy.
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