Health benefits
Eggplant: clear away heat
Ingredients
Eggplant ( 3 roots ) | Oil ( appropriate amount ) |
Eggs ( 1 ) | Salt ( a little ) |
Five-spice powder ( a little ) | Four ( Moderate amount ) |
Beer ( A little span> ) | Seafood soy sauce ( appropriate amount ) |
Green pepper (appropriate amount) | Minced garlic ( appropriate amount ) |
Chili oil ( a little ) |
How to make fried eggplant cake
1.After washing the eggplant Cut into slightly thicker slices
2.Crack the eggs into a bowl, add a little salt, and spice it up Powder, flour, add appropriate amount of beer and mix well into a paste
3.Add appropriate amount of oil to the pan.Dip the eggplant slices evenly into the batter and put them into the pot
4. Fry over low heat until golden brown and turn over Fry until golden brown and ready to serve.
5. Add appropriate amount of minced green pepper and minced garlic to the bowl, add appropriate amount of seafood soy sauce and chili oil and mix thoroughly Just
Tips
The eggplant fried with beer-mixed batter has a crispy surface.You can also use water instead.The sauce can be prepared according to your own taste, or you can eat it with salt and pepper.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
