Health benefits
Shopee: protect eyes, improve eyesight, fight cancer and prevent cancer
Ingredients
Four ( appropriate amount ) | Cabbage ( Half ) |
Shopee ( A small bowl ) | Onion, minced ginger ( appropriate amount ) |
Chicken essence ( a little ) | Sesame oil (appropriate amount) |
Edible oil (appropriate amount) |
How to make cabbage and shrimp cakes
1. Flour Slowly pour in water and stir to form a fluffy consistency
2. Knead into a smooth dough and cover with a damp cloth to let it rest for a while
3.Chop the cabbage into small pieces and add a small amount of salt to marinate it
5.Chop green onion and ginger
6.After the cabbage is marinated, squeeze out a little water and put it into a basin
7.Put the chopped green onion, ginger and dried shrimps into the cabbage
8.Add chicken essence and pour Add sesame oil and mix well
9.Knead the woke dough a few times and roll it into a long strip
10.Divide into noodles of appropriate size
11.Take a rolling circle
12.Put in the stuffing
13.Beat it like a bun Pleats
14.Wrap it and flatten it gently
15.After everything is done, heat the pan over low heat and add a small amount of oil
16.Put in the pie
17. Fry both sides until golden brown and serve
18.Put it into a plate
19.One more
4.Put the dried shrimps into the pot, add a little oil and stir-fry until fragrant, then set aside
20.Haha it smells so good
Tips
When kneading the dough, pour water slowly and use chopsticks to stir it into a flocculent shape and then knead it! Be sure to add some oil to the shrimp skin to make it taste more fragrant! Be sure to keep turning over low heat to avoid burning the pot!
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