Health benefits
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( Prepare several for several people ) | Four ( Appropriate amount ) |
Salt ( Appropriate amount ) | Oil ( a little ) |
Chopped green onion ( Personal preference ) | Salt ( a little ) |
Oil ( A little ) |
How to make egg cakes
1. Chop onions and set aside.If you prefer, you can add meat and other ingredients.You can use any other vegetables, including pumpkin
2. Add water to the noodles, add salt, add chopped green onion.It is a bit thin, but I don’t want to add it.If you can’t finish the noodles, you can use the seasoning as you like.I only added salt
3.A little oil will do the trick That’s it
4. After the pot is cooked, spread it into a round shape
5. Fry one side until the green onion smells fragrant.Carefully turn it over and add the egg after it is burnt.
6. When adding eggs, you can choose to beat the eggs directly onto the cake, flip it over and fry until cooked, or you can beat it in a pan and cover the cake with the eggs
Tips
If you use gas, the heat will be very high It’s important to be careful when turning the batter over.If you don’t turn it over, the cakes will easily stick together.When I fried the eggs, I didn’t make them evenly and the eggs were just on one piece.It would be better if I didn’t practice a few more times.Haha
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