Health benefits
Oatmeal: enrich blood, protect teeth, protect bones
Raisins: enrich blood, low protein
Eggs: protect eyes and improve eyesight
Ingredients
Low-gluten flour ( 100g ) | Oatmeal ( 35g ) |
Raisins ( 45g ) | Eggs ( one ) |
Corn oil ( 50 grams ) | White sugar ( 35 grams ) |
Brown sugar ( 20 grams ) | Baking powder ( 2 grams ) |
Baking soda ( 2 grams ) |
How to make oatmeal grape cookies
1.Prepare raw materials.
2.Pour the corn oil, eggs, white sugar, and brown sugar into a large bowl in sequence Medium, mix thoroughly but do not foam.
3.Take another large bowl, mix low-gluten flour, oatmeal, raisins, soak Beat the powder and baking soda and mix evenly.
4. Next, pour the powder mixture into the liquid mixture and carefully use a rubber spatula.Mix well to form a moist batter.
5. Take an appropriate amount of batter and knead it into a ball.
6. Gently flatten and place into the baking pan.
In this step, preheat the oven to 170 degrees first, and it will be preheated when the biscuits are finished shaping, saving time.
Put it in the middle rack of the oven for 15 to 18 minutes.Adjust the time appropriately according to your oven.
Tips
1.In step 5, it is best to prepare a pair of disposable gloves to prevent sticky hands.You can also dip some flour into them as hand powder, but I personally think disposable gloves are more convenient and do not stick at all.
2.Because baking powder and baking soda are added, the biscuits will expand during baking, so be sure to leave a gap to avoid sticking together.
3.After the baked biscuits have cooled down, remember to store them in a sealed container and eat them as soon as possible, otherwise they will become soft and less delicious.
4.This recipe can make about 15 biscuits.
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