Health benefits
Chives: dissipate blood stasis
Ingredients
Chives (appropriate amount) | Beef stuffing (appropriate amount ) |
Plain flour ( 300g ) |
Beef and leek pie.Recipe
1. Wash and chop leeks , add sesame oil, soy sauce, salt, ginger and white pepper to the meat filling and mix well,
2. Add the chopped leeks to the meat filling and mix well.
3. Soak the noodles with warm water for 20 minutes and pull out the squeeze.
4. Use the rolling pin to open the bag and knead the filling.
5. Wrap and place Zhengqi, and now heat the pan.
6. When the pan is hot, start to bake, flip one side to the other side and do this twice When cooked (do not cover).
7.The baked beef and leek pie is delicious.
Tips
There is no smell of leeks when roasted with the lid open, and the leeks will not become soft.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
