Ingredients
Plain flour ( 220g ) | Salt ( 3 grams ) |
Boiling water ( Appropriate amount ) | Cold water ( Appropriate amount ) |
(pastry) flour ( 70 grams ) | (pastry) salt ( appropriate amount ) |
(pastry) chopped green onion (appropriate amount) | (Puff) Oil ( 60g ) |
(Puff pastry) five-spice powder ( appropriate amount ) |
How to make chopped green onion cake
1. Stir flour into boiling water and form floccules.Status
2.Add appropriate amount of cold water and mix into a smooth dough and let it rest for 30 minutes
3.Put the flour, chopped green onion, salt and five-spice powder needed for the pastry into a bowl, heat the oil, pour it into the bowl and mix well
4. Divide the risen dough into small doughs
5. Roll into a piece and spread with pastry
6.Roll into a long strip and press flat
7. Brush oil on the bottom of the pot, and Roll the cake into a round shape and put it in
8.Bring both sides to golden brown and cook until cooked
9.Prepared scallion pancake
Tips
When kneading noodles, use more boiling water and less cold water! Semi-scalded noodles, don’t bake them for too long or the skin will become *
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
