Corn meat and egg pancakes

2024-06-30 16:41:22  Views 1 Comments 0

Health benefits

Eggs: protect eyes and improve eyesight
Soy sauce: nourish blood, protect teeth, protect bones

Ingredients

Minced green onions (appropriate amount)
Lean meat (Moderate amount)
Corn kernels ( 1／3 )
Eggs ( 2 )
Oil and salt ( appropriate amount )
Soy sauce ( appropriate amount )
Soy flour ( 1/2 tsp )

How to make corn, meat and egg pancakes

  • Illustration of how to make corn, meat and egg pancakes 1

    1.Prepare all ingredients

  • How to make corn, meat and egg pancakes Illustration 2

    2. Add some oil and salt to the minced corn meat and eggs and mix well

  • Illustration of how to make corn meat and egg pancakes 3

    3.Material release Add oil, salt, soy sauce and chopped green onion and mix well

  • Illustration of how to make corn, meat and egg pancakes 4

    4. Heat the pot over slow heat and add oil

  • Illustration of how to make corn meat and egg pancakes 5

    5. Pour in and cook over low heat for about the same time.Gently move the frying pan and the patties can be completely moved and turned over.Fry the second side

  • Illustration of how to make corn meat and egg pancakes 6

    6. The patties can be completely moved and fried for about the same time as the second side.You can also move the second side and turn off the heat, cover and simmer for 3 minutes

  • Illustration of how to make corn, meat and egg pancakes 7

    7. Scissors are divided into four Serving discs

Tips

Be sure to heat the pot on slow fire at the beginning and keep it on slow fire

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