Health benefits
Sophora japonica: fight and prevent cancer
Eggs: protect eyes and improve eyesight
Ingredients
Eggs ( 3 ) | |
Four ( a little ) | Salt ( a little ) |
Five spice powder ( a little ) | Peanut oil ( a little ) |
How to make sophora flower cake
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1.Choose the stems and leaves of Sophora japonica flowers
2. Use Blanch it with hot water and drain to remove the moisture
3.Put in eggs, salt and allspice , beat evenly
4.Put in a little flour
5. Stir evenly into batter
6. Heat oil in a flat-bottomed non-stick pan, add batter, flatten the surface with a spatula, and fry both sides until golden
7.Finished product picture
Tips
Some people are allergic to sophora flowers and have swollen faces.It is best to scald the sophora flowers with boiling water when eating.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
