Sausage Shrimp Cakes

2024-06-30 16:41:24  Views 1 Comments 0

Ingredients

Flour ( 3 taels )
Fresh shrimp ( 1 tael )
Homemade Sausage ( 1 tael )
Sesame oil ( appropriate amount )div>
Chives ( a little )
Water ( appropriate amount )
Salt ( appropriate amount )
Five-spice powder ( appropriate amount )

Fresh sausage How to make shrimp cakes

  • How to make sausage shrimp cakes 1

    1. Prepare the flour and make 37 noodles, 3 for hot noodles, 7 for cold noodles.

  • Illustration of how to make sausage and shrimp cakes 2

    2. Double sides, knead and wake up.

  • Illustration of how to make sausage and shrimp cakes 3

    3.Mince the sausage, peel and chop the shrimp, chop the chives

  • Illustration of how to make sausage and shrimp cakes 4

    4. Roll out the dough into a long strip, apply sesame oil, sprinkle with a little salt and allspice, and spread with chopped fillings

  • Illustration of how to make sausage and shrimp cakes 5

    5.Roll up the Pan Tuo and roll it into a round pancake

    • Illustration of how to make sausage and shrimp cakes 6

    6.Put a little oil in the pan and fry until both sides turn yellow

  • Illustration of making sausage and shrimp cakes 7

    7. Remove from the pan, slice and serve

Tips

The noodles should not be too hard and should be fried over medium heat

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