How to make egg pancakes and sausages

• 1.Prepare the ingredients! Haha, I forgot to take a picture of the sausage
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  2.Beat the eggs into egg liquid

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  3.Before, the flour plate was a bit small, so I changed it to a larger basin in the middle! Add appropriate amount of water to the flour and stir into a batter (not too dry, preferably a thinner batter)

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  4.Pour the egg liquid into the batter

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  5.Add a little salt, Mix well

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  6.Hot oil in the pot

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  7. Use a spoon to pour an appropriate amount of batter into the pan, lift the pan and shake it to spread the batter evenly on the bottom of the pan

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  8.After the egg pancake is cooked, add the sausage! Since my sausage is relatively large, I cut it in half vertically and only put half of it

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  9.Roll up the egg pancake from one end and roll it to the other end

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  10.Cut the rolled egg pancake into three sections with a knife and put it on a plate "Finished Product Picture"