Breakfast waffles

2024-06-30 16:41:24  Views 2 Comments 0

Health benefits

Banana: clear away heat
Egg: protect eyes and improve eyesight

Ingredients

Low-gluten flour ( 140g )
Banana ( Two )
Milk ( 90ml )
Cocoa Ovaltine ( 45ml )
Eggs ( 3 )
Syrup ( appropriate amount )

How to make breakfast waffles

  • 1. Prepare all materials.

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    2. Since we want to make two flavors, separate the bananas in a ratio of 2:1.

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    3. Break the banana into small pieces and mix with milk to make juice.

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    4. Break the remaining banana into small pieces and mix with Ovaltine to make juice.

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    5. Find two containers to hold the two juices, and mix the flour with 2:1 The proportion is good.

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    6. Sift the flour and mix well.

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    7. Find a water-free and oil-free container and add three whole eggs.

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    8.Send away.

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    9.Put the whole egg paste into two containers in a ratio of 2:1, mix uniform.

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    10. Find a pan with the lowest heat the whole time, slowly pour the waffle batter into it, and there will be some on the surface.Flip when there are big bubbles.Pile up the prepared waffles and pour syrup on them, and you're ready to eat~

Tips

If you are afraid of trouble, you can choose only one flavor for cooking.The taste is not bad~ I hope everyone can make waffles that you are satisfied with~

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