How to make black sesame sauce layer cake

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  1.Prepare black sesame paste, sesame oil, and salt

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  2.Put the flour into a clean basin with warm water and soft noodles, cover it with a damp cloth and let it rest for 30 minutes, then take it out and knead it evenly.On the panel

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  3. Use a rolling pin to roll it thin, add black sesame paste and a little sesame oil and spread it all over the dough., sprinkle with a little salt

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  4. Stretch and roll up from one side

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  5.Roll into a long strip and stretch it a little longer

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  6.Roll up from one side and squeeze it into a dough

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  7. Use a rolling pin to roll it into a round cake, put it on the preheated pan and start baking

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  8.Bring both sides into golden color

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  9. Place the baked cake into the panel and push it toward the center with both hands at the same time.This process will prevent the cake from being crushed when cutting into pieces

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  10.What a small process to see.After cutting into pieces, the cake will not be lumped together.You can see the layered cake