How to fill egg cakes

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  1.First pour boiling water into the flour, stir with chopsticks to form snowflakes, then pour cold water into the flour and knead into a smooth dough

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  2.Let the dough rise for ten minutes

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  3.To make puff pastry, add 15g cooking oil to 25% flour and stir evenly, then wash the lettuce and cucumber

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  4. Divide the dough into three parts, take one piece of dough and pinch the four sides with your hands

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  5.Wrap the pastry like a bun

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  6. Grease the cutting board and roll out the dough thinly

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  7. Grease the electric baking pan and bake it first Fry the intestines until cooked, then put the rolled out dough into the electric baking pan

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  8.Food Pancake Discharge the electric baking pan and close the lid of the electric baking pan so that the dough will puff up easily (the dough will puff up after covering it for a few seconds)

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  9.Prick the bulging skin (puncture the skin, not all of it), break the eggs and pour them into the dough, and fry both sides until golden.

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  10. Spread your favorite sauce (I used half sweet noodle sauce and half beef sauce) and put it on Lettuce, cucumber strips, grilled sausages, grilled forks