Ingredients
Flour ( appropriate amount ) | Pork floss (appropriate amount) |
Sesame ( A little ) | Water ( appropriate amount ) |
Edible oil (appropriate amount) | Yeast powder ( appropriate amount ) |
How to make sesame meat floss cakes
1.Add flour to water and yeast powder to form a dough
2. Let the kneaded dough rest and ferment, cover it with a lid
3.The dough has expanded larger than the original dough., open the inside of the dough and it will be like a net, and the dough will rise
4. Divide the dough Make dough about the same size
5. Flatten the dough and roll it out into dough
6.Sprinkle pork floss on the dough
7. Roll up the dough, pinch both ends to prevent the floss from being exposed, and then twist the dough a few times
8.After twisting, retract both ends and flatten them, and coat one side with sesame seeds
9. Spread a little oil on the electric baking pan.After the oil is hot, put the cake into the electric baking pan and fry until browned on both sides
10.The fried sesame meat floss cakes are so fragrant!
11.Picture of finished sesame meat floss cake
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
