Ingredients
Low-gluten flour ( 220g ) | Salt ( 0.5g ) |
Baking powder ( One-half spoon ) | White sugar ( 60g span> ) |
Peanut oil ( 90g ) | Peanut butter ( 130g (granular) ) |
Peanut Butter Shortbread.Recipe
1. Prepare the ingredients.
2.Peanut butter must be mixed with peanut oil, so that it will be crispy.
3. Peanut butter and peanut oil are evenly blended.
4. Add the salt and sugar and mix well with a rubber spatula.
5. Add low-gluten flour and baking powder and mix well.
6. Knead the dough and let it rest for 5 minutes.
7.Make several small round cakes, stack them on the baking tray, and use a rice fork to Press twice on the surface to form a well pattern.
8. Bake in the middle layer of the oven at 180 degrees for 20 minutes.
Tips
Take it out of the oven and scoop it up gently, otherwise it will break.Just put it in the palm of your hand and drag it while eating.It's really crispy.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!
