How to make pumpkin pie

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  1. Score the pumpkin and steam it with the skin in a steamer.After steaming, the skin and flesh of the pumpkin will separate by themselves.

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  2. Steam the pumpkin and peel it, take the pumpkin flesh and press it into a puree with a spoon, then add butter , sugar and mix well

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  3.Add glutinous rice flour and form a dough.The glutinous rice flour should be based on the pumpkin puree.Increase or decrease the humidity until the dough is soft and not sticky

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  4.The mixed dough

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  5.Take pumpkin flour balls of roughly the same weight and roll them into a ball shape

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  6.Kneaded dumplings

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  7.Take the dough and gently flatten it in the palm of your hand.If there are cracks on the edges, use your thumb to push the cracks towards the center of the cake and then flatten it gently



8. Take some sesame seeds and sprinkle them on the countertop.Take the pumpkin cake and press it lightly to make the sesame seeds stick to the cake and the other side too

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  9. Repeat steps 7 and 8 to make all the cakes

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  10. Heat a little oil in a pan, heat it up over low heat, and fry the pumpkin cake, turning it several times to avoid burning

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  11.Fry until both sides are golden brown and the pumpkin cake is slightly puffed up.



12.Plate it out of the pan and enjoy slowly