How to make cheese sandwich cookies

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  1.After mixing the main ingredients, knead it into a dough and ferment it at room temperature until it doubles in size

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  2. Fermentation is good Divide the dough into four equal parts

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  3. Knead the dough and cover with plastic wrap to rest for 15 minutes

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  4.Take a small amount of dough and roll it into a round shape, a little larger than the cheese slices

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  5.Place the cheese slices on 1/2 of the dough

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  6. Fold the cheese slices in half and pinch the edges

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  7.Use chopsticks to press out the texture

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  8. Heat the pan , put in the dough and bake over low heat until both sides are swollen and slightly burnt