How to make pancake boxes

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  1.Prepare ingredients.For pancakes, buy ready-made multigrain pancakes.

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  2. Add a few drops of white wine to the egg liquid and break it up with chopsticks.Reserve another egg yolk liquid for later use.

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  3. Heat the pot, put the cold oil into the egg liquid, then turn the heat to high, and use chopsticks to quickly Beat the eggs into small pieces.

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  4. Chop chives, leeks, and dried beans in a steamer for a few minutes until soft.Cut it into small dices.You can also add some dried tofu instead of dried shrimps for a fresher taste.

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  5. Stir the oyster sauce into the dried tofu first.This will not darken the color of the eggs.

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  6. Put all the ingredients in a large bowl, add 3 tsp of cooking oil, half a tsp Sesame oil, a little salt, chicken powder, a little pepper, dried shrimps and mix well.

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  7. Lay the pancakes flat on a chopping board, spread the filling on the pancakes and spread them evenly, roll them into two layers and use Press gently with your hands to make the filling evenly thin and thick, then fold it in half and roll forward another layer.In this way, the second layer of stuffing will not leak easily.

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  8. Heat the pan, put the pancakes in warm oil, just a thin layer of bottom oil, and fry on both sides It will turn golden brown, and when frying, shake the pan gently to heat evenly.

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  9. After baking both sides, brush evenly with a layer of egg yolk liquid, and turn it over a few times.Remove and serve.The color of the pancakes baked in this way is very good.

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  10.Install the disk.

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  11.Can be cut into small pieces before eating.