
Health benefits
Zucchini: clear away heat
Carrot: strengthen the spleen
Egg: protect eyes and improve eyesight
Ingredients
Zucchini ( Half ) | Carrot ( Half Root ) |
Flour ( a small bowl ) | Egg ( one ) |
Salt ( appropriate amount ) | Chicken essence ( a little ) |
Chopped green onion ( ) |
How to make Zucchini and Carrot Omelette

1.Cut carrots and zucchini into shreds and add flour

2.Add eggs, salt, and Chicken Essence

3.Add water to mix well, not too thin

4. Add oil to the bottom of the pot and heat until the prepared paste

5. Wait until the bottom is completely solidified, then turn it over.Be careful not to break it during this step

6. Fry both sides until brown.If you like it crispier, fry more

7. Fry and place on the cutting board, cut into equal parts

8.Place it on a plate and it’s ready to eat
Tips
It’s so simple and convenient.You can replace the vegetables with the vegetables you like, add porridge and pickles, it’s delicious
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