Health benefits
Sausage: protects the nervous system, promotes gastrointestinal motility, and resists athlete's foot
White sugar: low in protein
Ingredients
Kohlrabi (mustard sprouts) ( Moderate amount ) | Water ( appropriate amount ) |
Plain flour ( 500g ) | Sausage ( appropriate amount ) |
Yeast powder ( appropriate amount ) | White sugar (appropriate amount) |
Chili oil ( appropriate amount ) | Pepper oil (appropriate amount) |
Mix kohlrabi shreds with seasoning: ( ) | Cooking oil ( appropriate amount ) |
How to make sausage sandwich cakes
1. Add flour to yeast powder and cold water to form a soft dough, cover with a damp cloth to ferment.
2. Steam the sausage and let it cool and cut into thin slices for later use.
3. Cut the kohlrabi into thin strips, rinse with water to remove part of the salt, add sugar and chili oil , pepper oil, mix well and set aside.
4. When the dough has doubled in size, take it out, knead it to deflate, and cover it with a damp cloth.Wake up for another ten minutes
5. Divide the dough into 20 small pieces and use your hands to divide each The agent is flattened.
6. Wrap a small amount of dry flour in each package, with the mouth of the package facing down, press Flatten into small pancakes.
7.The prepared cookie dough.
8. Brush the pan with a little oil, fry the cake over low heat, and fry the second side until it reaches the drum.It will be cooked when it rises.
9.Put the sausage in the steamer for a while and heat it up.Use chopsticks or chopsticks to remove the edge of the cake.Poke a hole with a knife and the cake will be hollow.Add your favorite sausage and kohlrabi shreds, and you can enjoy the delicious food.
Tips
When making the cake base, put a little dry flour in the middle.After baking, the middle will be inflated and the rice will swell, making the middle of the cake naturally hollow, making it easier to insert dishes.You can prepare dishes according to your own preferences, such as braised pork, barbecue, twice-cooked pork and vegetables, which are also delicious!
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