
Ingredients
Flour ( appropriate amount ) | Oil noodles (appropriate amount) |
Edible oil ( Appropriate amount ) |
Puff pastry Method

1.Noodles distributed in advance p>

2.Add flour to oil and stir evenly to form an oily surface

3.Keep the mixed oil noodles aside
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4.Cut into dough balls of similar size

5. Roll out the dough into a dough, and spread the oil dough in the middle

6.Roll up the dough

7.Tighten a few turns

8.Tighten and flatten both ends

9.Roll into pancakes

10. Add oil to the electric pancake pan.When the oil is hot, put the pancake into the electric pancake pan and fry until browned on both sides.

11.The dough puff pastry is ready!

12.The oil dough shortbread is fragrant and crispy, so crispy that it falls apart.
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