How to make scallion-flavored bean dregs egg pancakes

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  1.Put the bean dregs, eggs and chopped green onion into a basin, add salt and five-spice powder, Pepper and cooking oil stir well.

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  2. Add an appropriate amount of flour according to the softness and hardness of the bean dregs.After addition, the bean dregs cake can be made After putting it into the pot, it should be easy to form and stir evenly.

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  3.Preheat the electric cake stall, pour in a small amount of cooking oil, and form a ball of bean dregs Press and shape the cookies.

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  4. Fry one side until golden brown, then flip and fry the other side until the same color.pot.

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  5.This bean dregs cake is crispy on the outside and tender on the inside, full of bean flavor, and paired with A bowl of tomato and egg soup, a simple and easy breakfast is ready, come and try it.