Health benefits
Potatoes: detoxification
Ingredients
Potatoes ( 2 pieces ) | Ham sausage ( 2 pieces ) |
Onions ( Moderate amount ) | Flour (appropriate amount) |
Vegetable oil ( appropriate amount ) | Salt ( Appropriate amount ) |
Cooking wine ( Appropriate amount span> ) | Chicken powder ( appropriate amount ) |
How to make fried potato pancakes
1.Prepare all the materials
2.Peel, wash and slice the potatoes, steam them
3.Cut ham into cubes and mince green onions
4.Use a shovel for steamed potatoes Press into puree
5.Add oil, salt, cooking wine, chicken powder, and flour
6.Pour in the ham sausage and green onion and stir evenly
7.After mixing, shape into small round cakes with your hands
8. Heat oil in a pan until it is 70% hot, add potato pancakes and fry until golden brown on both sides, then take it out of the pan
9. Remove from pan and serve
10.Although the shape is not very pretty, it tastes pretty good.
Tips
1.The amount of flour depends on the dryness and wetness of the cake.If it feels wet, add a little flour; if it feels dry, add a little water.
2 Use low heat when frying, otherwise it will easily burn.
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