Ingredients
Waffle flour ( 200g ) | Water ( appropriate amount ) |
Red bean paste ( Appropriate amount ) |
Red bean sandwich waffles Recipe
1. Prepare the waffle mix.
2.Slowly add water and stir until you lift the whisk and the batter becomes smooth.dripping.
3. Prepare a small spoon so that the sizes will be similar.
4. Scoop up a spoonful and pour it slowly, remember to pour it vertically.This makes it easy to round.
5.You can pour two into a six-inch non-stick pan
6.Don't touch it, let it cook slowly, over low heat.
7. When it is done, there will be a lot of bubbles, so you can turn it over gently.
8. Just flip it over and fry for 20-30 seconds.Scoop out and let cool.
9. Rinse with water, wipe dry with a clean kitchen cloth, and then fry one.Low fire throughout.
10. Prepare the red bean filling.
11.Cooled waffles with red bean filling.
12.That's it.
13.You can fry almost 7 pieces.
14.Take a bite.
15. Done, let’s have breakfast.
Tips
1.Remember to use low heat throughout the process, otherwise it will burn easily or be in vain, just like the first one I fried.
2.The batter should not be too thin, otherwise it will have no shape.
3.If you don’t like red bean filling, you can add other things.Or don't add anything, just spread butter and honey on the surface, it's also super delicious.
4.Be sure to rinse it with water to cool it down.If the temperature does not drop, it will easily burn.
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