How to make pumpkin glutinous rice cakes

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  1. Prepare the ingredients.Today I used red bean paste and mung bean paste as fillings

• 2.Peel the pumpkin and remove the seeds
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  3.Cut into large pieces

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  4.Put it into the steamer and steam it until cooked, and use chopsticks to gently stir If it can be pierced through, it is cooked

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  5.Pulse the steamed pumpkin into puree with a food processor.If you don’t have a food processor, use a spoon to puree it into puree

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  6.Add appropriate amount of glutinous rice flour, mix with dough, and glutinous rice Add the flour little by little until the dough does not stick to your hands

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  7.Reconciliation The surface of the dough is smooth

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  8. Divide the ingredients into equal portions.I can make about ten with the ingredients today.Left and right

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  9.The two kinds of bean paste fillings are also divided

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  10. Flatten the dough, add bean paste filling, and wrap well

• 11. Flatten it into a cake.In order to distinguish the filling, I added sesame seeds on top
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  12. Make all the cakes.If you don’t like bean paste filling, just press the dough into cakes

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  13.Put a little oil in a non-stick pan.When the oil is hot, add the glutinous rice cakes, with the sesame side facing down first

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  14.After setting, turn over and continue to bake, using medium to low heat throughout the process

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  15.Both sides are golden and cooked

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  16. Fry all the glutinous rice cakes

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  17.Cut two and see if they are very appetizing

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  18.Finished Picture