How to make egg pancake

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  1.Knead the flour into a smooth dough, cover it with plastic wrap and let it rest.

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  2.2 eggs
  

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  3.Use chopsticks to open the egg liquid, mince the chili pepper, shred the carrots, and a spoonful of salt and stir together in one direction.

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  4. Heat oil in the pot, spread the eggs out and let them cool before cutting into long strips.

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  5.At this time, the dough is ready.Apply oil with a brush and sprinkle with cooked black sesame seeds..

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  6.Use a knife to cut into rectangular pieces.

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  7. Wrap the prepared egg pieces in the coat and pinch both ends tightly, similar to the wrapped sugar paper.

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  8.Put oil in the pan and fry both sides until golden brown.The dough is very thin and can be fried quickly.

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  9. It’s out of the pan and put on a plate.