
Ingredients
Meat filling ( 100g ) | Corned melon ( 1 piece ) |
Eggs ( 2 ) | Starch ( appropriate amount ) |
Bread crumbs ( appropriate amount ) | Green ( appropriate amount ) |
Refined salt ( Adequate amount ) | Oyster sauce ( Appropriate amount ) |
Melon Meat How to make the cake

1.Put green meat filling into it , salt, cooking wine, oyster sauce, light soy sauce, mix well and marinate to taste

2. Slice the melon About 3mm large piece

3.Take a piece of melon and put the marinated meat on it

4.Clamped
5.Dip both sides in starch
6.Turn it over in the egg liquid and dip it evenly into the egg liquid

7.Both sides Dip it in bread crumbs

8. Put the oil in the pot at 60 degrees and fry on both sides over low heat.Golden color

9. Install and start, the fragrance is delicious? You can see it
Tips
Don’t make the fire too big, avoid Exploded black
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