Health benefits
Eggs: protect eyes and improve eyesight
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Flour ( Two tablespoons ) | Eggs ( 2 ) |
Ham sausage ( Half one ) | Corn flour ( One tablespoon span> ) |
Carrot ( Half root ) | Onion (quarter) |
Onions (appropriate amount) | Salt water ( appropriate amount ) |
Sugar ( 2 teaspoons ) | Pepper ( appropriate amount ) |
How to make vegetable egg pancakes
1.First wash and prepare all the ingredients.
2.Put flour and cornmeal in a large bowl
4.Pour all the vegetables into a large bowl, beat in the eggs and mix well.
5. Pour in appropriate amount of hot water and mix all the ingredients into a paste.Add 2 tablespoons of sugar and some salt to taste.
6.Sprinkle with pepper and mix well.
7. Pour a little oil into the pot, turn the pot and spread it evenly Apply a thin layer of oil.Use a spoon to scoop two spoons of batter into the pan and start frying, then change to medium-low heat
8. Spread the batter as much as possible, spread it into a round shape, and fry until both sides are golden brown.
9. Fry all the batter in turn.
10. Finally, use a knife to cut it into the shape you like.
3.Cut all the vegetables into small cubes and set aside.
Tips
Use medium-low heat when pancakes,
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