Health benefits

Eggs: protect eyes and improve eyesight

Ingredients

Honey ( )	Olive oil or cooking oil ( )
Starch ( )	Sesame oil ( )
Salt ( )	Milk powder ( (optional) ( )
Eggs ( )	Plain flour ( (low-gluten flour is best) )

How to make milk-flavored shortbread

Illustration of how to make milky shortbread 1

1.Crack the eggs into a bowl and add an appropriate amount of honey.You can also Add sugar, but honey is healthier for weight loss.Add a little salt, oil and sesame oil.Sesame oil removes oily smell.

Illustration of how to make milk-flavored shortbread 2

2.Use a whisk to make a small amount of foam

Illustration of how to make milk-flavored shortbread 3

3.Add milk powder and starch (starch can make the biscuits crispy) and finally add flour

Illustration of how to make milk-flavored shortbread 4

4.Knead into dough

Illustration of how to make milky shortbread 5

5. Shape into small cakes and put them in the oven (the air fryer I use is similar to the oven).Ignore my appearance, it’s too ugly

Illustration of how to make milk-flavored shortbread 6

6. Bake for five minutes and turn over.

Illustration of how to make milk-flavored shortbread 7

7. Bake for five minutes! Get out of the pot! These are fragrant, crispy and crispy milk-flavored biscuits.I was in a hurry today and didn’t make them very beautifully.Let’s just make do with them! It tastes really good

Tips

Many people use butter, but butter really adds meat! These butter-free cookies taste just as delicious as they do with butter.You can give it a try

本文地址：https://food.baitai100.com/post/63339.html
Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!