Health benefits
Zucchini: clear away heat
Eggs: protect eyes and improve eyesight
Pepper: nourish blood, protect teeth, protect bones
Ingredients
Zucchini ( 3 ) | Eggs ( 3 ) |
| Vegetable oil ( An appropriate amount ) | Salt ( An appropriate amount ) |
MSG ( appropriate amount ) | Pepper (appropriate amount) |
White sugar ( appropriate amount ) | |
Chicken powder ( Appropriate amount ) | Minced green onion ( Appropriate amount ) |
Grated ginger (appropriate amount) |
How to make zucchini and egg pie
1.Remove the stems of zucchini and wash them! Since my zucchini has been stored for a long time, I peeled off the skin
2. Cut the zucchini into shreds
3.Add salt, marinate for half an hour, and drain p>
4.Take an appropriate amount of dry flour
5.Add appropriate amount of boiling water
6.Pour in appropriate amount of warm water to knead the noodles
7.Stir with chopsticks
8.Wear disposable gloves and knead the dough into dough (rest for 10 to 20 minutes)
9.Crack the egg into the bowl
10.Mix into egg liquid
11.Pour into the pot and stir-fry until cooked and chopped
12.Sheng Place on a plate and set aside
13. Squeeze out the excess water from the shredded zucchini and add green onions and minced ginger., soy sauce, salt, pepper, chicken powder, MSG, sugar
14.Pour in the eggs Stir well
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