
Ingredients
Warm water ( Adequate amount. ) | Millet noodles ( 1 tablespoon ) |
White Flour ( 1 tablespoon ) | Mung bean noodles ( 1 tablespoon ) |
Beijing’s pancake fruit.How to make

1. Prepare pancake sauce , the fried dough sticks are fried in advance.Mix batter 1.1.1 with warm water.

2. Beat the eggs first.

3. Preheat the pan, put a spoonful of multigrain batter, and turn the pan with your hands , use a shovel to smooth out thick areas.

4.Pour the beaten egg liquid onto the batter.

5. Add chopped green onion and coriander.

6. Turn over and spread the sauce and fried dough sticks on the side without egg liquid.

7. Roll up and enjoy the food.
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Copyright Statement:This article is a reprinted article, and the copyright belongs to the original author. Please retain the source when reprinting!






