How to make sweet potato core steamed buns

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  1.Crush sweet potatoes into puree and combine with white flour in a ratio of 1 to 3.No water is added, and yeast is mixed into the flour

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  2. Roll the white flour into a skin, poke the sweet potato noodles that have been mixed into a cylinder, place it on the white dough and roll it up.The roll should be firm and there should be no gaps

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  3.Cut directly after rolling, do not cut narrowly

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  4. Place the cut steamed buns on a plate.The plate should be brushed with oil to prevent the steamed buns from sticking

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  5.A tutorial on squirrel steamed buns will be posted tomorrow