Health effects
Pork: Nourishes yin
Ginger: Reduces phlegm and relieves vomiting, resolves phlegm and relieves cough, dispels cold and relieves symptoms
Eggs: Protects the body Improve eyesight
Ingredients
Pork ( 350g ) | Purple onion ( 1 piece ) |
Onions ( 1 ) | Ginger (appropriate amount) |
Four ( 2 bowls ) | Eggs ( 1 ) |
Salt ( appropriate amount ) | Light soy sauce ( Moderate amount ) |
Oyster sauce ( appropriate amount ) | Thirteen spices ( appropriate amount ) |
Chicken essence ( appropriate amount ) div> | Corn oil ( Adequate amount (for pancakes) ) |
How to make pork and onion pie
1.Prepare the required ingredients
2.Onion, ginger, and minced green onion
3.Add green onion, ginger, green onion, salt, light soy sauce, oyster sauce, thirteen spices, chicken essence, and eggs into the meat filling
4. Stir in one direction until thick
5.Add water and yeast into flour to ferment the dough
6. The risen dough
7. Deflate the dough and knead it until the surface is smooth, and knead it into a long strip.Divide the dough into evenly sized pieces
8. Press the dough with your hands until it is slightly thicker Ordered noodles
9.Put in the fillings and start wrapping
10.Close the mouth according to the method of wrapping the buns, and press it flat
11. Heat the electric baking pan and apply a layer of corn oil
12. Place the wrapped pie embryos and brush the surface with corn oil
13.Turn over and cook until both sides are golden and cooked
14.Finished product picture
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